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The Coastguard has a regularly changing menu, which includes
everything from locally caught seafood to individual savoury
tarts. The chef takes the finest local produce and cooks each
dish to order. Everything, from the sauces to the bread is freshly
prepared on the premises, and, judging from the reaction from
visitors and locals alike, it's well worth the effort.
Cheese is milk's leap to immortality
Clifton Fadiman
A Good Cook is like a sorceress who dispenses
happiness
Elsa Schiapirelli
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