The Coastguard is often featured in the Press and our Chef, Sam Wydymus, has a regular spot on the Pat Marsh Show on BBC Radio Kent.
Historical Food Festival – September 2011
Historical Food Festival – July 2011
Historical Food Festival- August 2010
Historical Food Festival – March 2010
Dough in the Snow – January 2010
Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu should give you an idea of some of the things that may appear on your visit.
The best artisanal cask ale, beer from across the world, wine to complement your food, and Scotland's finest whisky. The Coastguard's bar has a deservedly high reputation. Check out our regularly changing range of cask ale or browse through our extensive wine list. There's something there to wet every whistle.
Through the village, down the hill, follow the sound of the sea and you'll find yourself right outside The Coastguard. With the high speed train we're only a short hop from London, or follow James Bond's drive through Kent to his striking destination on the White Cliffs.